let them eat cake

Home
The pâté-croûte diaries
Singaporean food
Restaurant economics
Archive
About
no. 70: resplendent tails
In my next life, I want to be this parillero in Getaria, who might have the most beautiful station in the world. When I took this photo, he and I were…
Jun 3 • 
TW Lim
12
1
Most Popular
View all
no. 68: old words
Apr 7 • TW Lim
10
no. 65: amusement parks
Feb 25 • TW Lim
16
9
no. 54: thinner than porter
May 22, 2022 • TW Lim
16
3
no. 69: hot plates
Apr 21 • TW Lim
15
8

Singaporean food

See all
no. 65: amusement parks
At this point, I no longer know how many people have asked me what I think about Urban Hawker, the “Singaporean hawker experience” in New York…
Feb 25 • 
TW Lim
16
9
factory food
a wednesday wander
Feb 1 • 
TW Lim
3
reverence
a wednesday wander
Jan 25 • 
TW Lim
12

Restaurant economics

See all
no. 61: ratcheting skyward
A potted history of the last 50 years of French gastronomy might go something like this: In the beginning, there was the cuisine of Escoffier…
Oct 5, 2022 • 
TW Lim
9
5
no. 53: restaurants on the radio
a first post for paid subscribers
May 1, 2022 • 
TW Lim
2
1
no. 52: sounds in the forest
Hullo to readers old and new! Thank you, first of all, to everyone who became a paid subscriber as soon as paid subs launched. Last week’s Wednesday…
Apr 20, 2022 • 
TW Lim
3

The pâté-croûte diaries

See all
let them eat cake
let them eat cake
A newsletter about the culture and business of food, written by a recovering chef/restaurateur.
Recommendations
View all 6
Letters of Note
Letters of NoteShaun Usher
The Recovering Line Cook
The Recovering Line CookWil Reidie
The Unpublishable
The UnpublishableJessica DeFino
The Convivial Society
The Convivial SocietyL. M. Sacasas
Kneeling Bus
Kneeling BusDrew Austin

let them eat cake

AboutArchiveRecommendationsSitemap
Share this publication

let them eat cake

letthemeatcake.substack.com
let them eat cake

let them eat cake

A newsletter about the culture and business of food, written by a recovering chef/restaurateur.

By TW Lim
· Over 2,000 subscribers
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
© 2023 t w lim
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing