let them eat cake | TW Lim | Substack

no. 70: resplendent tails

In my next life, I want to be this parillero in Getaria, who might have the most beautiful station in the world. When I took this photo, he and I were…

Jun 3 •

Most Popular

no. 68: old words

Apr 7 • TW Lim

no. 65: amusement parks

Feb 25 • TW Lim

no. 54: thinner than porter

May 22, 2022 • TW Lim

no. 69: hot plates

Apr 21 • TW Lim

Singaporean food

no. 65: amusement parks

At this point, I no longer know how many people have asked me what I think about Urban Hawker, the “Singaporean hawker experience” in New York…

Feb 25 •

a wednesday wander

Feb 1 •

a wednesday wander

Jan 25 •

Restaurant economics

no. 61: ratcheting skyward

A potted history of the last 50 years of French gastronomy might go something like this: In the beginning, there was the cuisine of Escoffier…

Oct 5, 2022 •

no. 53: restaurants on the radio

a first post for paid subscribers

May 1, 2022 •

no. 52: sounds in the forest

Hullo to readers old and new! Thank you, first of all, to everyone who became a paid subscriber as soon as paid subs launched. Last week’s Wednesday…

Apr 20, 2022 •

The pâté-croûte diaries

let them eat cake

let them eat cake

A newsletter about the culture and business of food, written by a recovering chef/restaurateur.

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let them eat cake

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