Someone asked me to write about shrimp made from algae last week, which is how I found out that we are now making shrimp from algae. The first thing that came to mind was my late grandfather. He was an eater of rare quality, combining capacity, finesse, discernment, and gusto in equal measure, and his favorite place on earth was this restaurant called Ah Hoi. Ah Hoi himself had come from the same village as my grandmother, and when I was growing up it was one of the mainstays of
Bastard crustaceans and crusty bastards
Bastard crustaceans and crusty bastards
Bastard crustaceans and crusty bastards
Someone asked me to write about shrimp made from algae last week, which is how I found out that we are now making shrimp from algae. The first thing that came to mind was my late grandfather. He was an eater of rare quality, combining capacity, finesse, discernment, and gusto in equal measure, and his favorite place on earth was this restaurant called Ah Hoi. Ah Hoi himself had come from the same village as my grandmother, and when I was growing up it was one of the mainstays of