Hullo to readers old and new! First, an announcement. I’m doing some pop-ups in Cambridge and Somerville, featuring some lesser known dishes from Singapore. The first three will be: Sunday 3 Oct, at Backbar (indoor dining only, no take out, proof of vaccination required) –
Hello, just wondering if there's any updates on what you'll be serving up this Sunday 10th October? Thank you!
Lovely piece, as always! Isn’t kiam chye 咸菜 and not 酸菜？