Hullo to readers old and new!
Hello, just wondering if there's any updates on what you'll be serving up this Sunday 10th October? Thank you!
Hi! It will be bak chor mee. Hope to see you there!
Lovely piece, as always! Isn’t kiam chye 咸菜 and not 酸菜？
Thanks for the catch!
Not at all! Would love to chat or connect — I’m the editor of FOOD REPUBLIC, which you reviewed for the Mekong Review. I enjoyed your thoughtful take on our book too.
Sure thing! I'd be happy to chat. Please reply to the newsletter in your email program, and it will send me an email, and we can take it from there.
Hello, just wondering if there's any updates on what you'll be serving up this Sunday 10th October? Thank you!
Hi! It will be bak chor mee. Hope to see you there!
Lovely piece, as always! Isn’t kiam chye 咸菜 and not 酸菜？
Thanks for the catch!
Not at all! Would love to chat or connect — I’m the editor of FOOD REPUBLIC, which you reviewed for the Mekong Review. I enjoyed your thoughtful take on our book too.
Sure thing! I'd be happy to chat. Please reply to the newsletter in your email program, and it will send me an email, and we can take it from there.