Hullo to readers old and new! I’m doing another kueh pop-up at Elmendorf Baking next Sunday - you can pre-order Chinese New Year cookies online now, or come on the day for kow teng kueh, onde onde, bua da’art, and serikaya. If you’re in or around Boston, I hope you’ll stop by and say hi!
Found out about your writing through a Twitter post on the mortar and pestle.
Really excited to go through your archives and read more. I resonate with your point about stewardship. It's a helpful reframing.
My dad grew up in Malaysia even though I was born in the States. (Your points on mediocre Malaysian spots in Chinatown as first aid to Southeast Asians made me chuckle. It's so true!)
I'm currently working in food prep and taking sociology & farming classes, after studying Earth science years ago.
It's nice to find critical food writing at the intersection of these things I find so interesting.
Thanks for your writing! Looking forward to more insights and discussions :)
Found out about your writing through a Twitter post on the mortar and pestle.
Really excited to go through your archives and read more. I resonate with your point about stewardship. It's a helpful reframing.
My dad grew up in Malaysia even though I was born in the States. (Your points on mediocre Malaysian spots in Chinatown as first aid to Southeast Asians made me chuckle. It's so true!)
I'm currently working in food prep and taking sociology & farming classes, after studying Earth science years ago.
It's nice to find critical food writing at the intersection of these things I find so interesting.
Thanks for your writing! Looking forward to more insights and discussions :)