A potted history of the last 50 years of French gastronomy might go something like this:
Thank you Tse Wei. I'm always better for time with you or your words.
"nobody sells out anymore, because we’re all brands now." damn.
Someone else also called me on that line. Am I getting too worn down and cynical? =)
no unfortunately it sounds about right
In addition to the article about French macroeconomics, I wonder if there is an article about increasing prices in fine dining and wealth inequality.
Thank you Tse Wei. I'm always better for time with you or your words.
"nobody sells out anymore, because we’re all brands now." damn.
Someone else also called me on that line. Am I getting too worn down and cynical? =)
no unfortunately it sounds about right
In addition to the article about French macroeconomics, I wonder if there is an article about increasing prices in fine dining and wealth inequality.