A double double kamsiah to Christopher for both the books and the inspiration (check out his (completely unplanned but perfectly timed) #mouldymonday post on that social media platform that privileges pictures over words). Female magazine began in Singapore in 1974, and is the country’s second-oldest women’s magazine (I’m not sure there’s a real US equivalent). The cookbooks were compiled from its regular food columns, and were kind of a big deal when they were first printed. The 1977 edition was given to my mum shortly after publication, and cost S$11, which got you a rather lot of hawker meals back in the day.
no. 62: milieu
no. 62: milieu
no. 62: milieu
A double double kamsiah to Christopher for both the books and the inspiration (check out his (completely unplanned but perfectly timed) #mouldymonday post on that social media platform that privileges pictures over words). Female magazine began in Singapore in 1974, and is the country’s second-oldest women’s magazine (I’m not sure there’s a real US equivalent). The cookbooks were compiled from its regular food columns, and were kind of a big deal when they were first printed. The 1977 edition was given to my mum shortly after publication, and cost S$11, which got you a rather lot of hawker meals back in the day.