A few years ago, I had a really bad idea. This year, I’m finally going to act on it. My gap between idea and action is usually much shorter, which goes to show how utterly awful this idea is: I’m going to enter the Championnat du Monde du Pâté-Crôute
Godspeed TW
That clock face - murrine done with meat! As my daughter would say, this is the best bad idea ever!
this interests me a lot. i once made a pate to learn why pate looked grey. good luck with learning.
This is the best very bad idea you’ve ever had.