first slice
According to my photos, this was my first pâté-croûte since December 2021. My main goal for this round was to see if soy and five spice felt totally out of place in a pâté-croûte, so I started with a familiar recipe (from Gilles Verot)1, changed the spicing, and used lou instead of jus de volaille to moisten. Otherwise, the proportions of the solids are …
