Congratulations on the gains in your writing. I also enjoy writing on food, restaurants, and cooking. The candor in your style is refreshing and appreciated by this paying fan. Feel free to deliver food of any sort to Dragon Pizza in Somerville, my restaurant, for in person discussions on all our favorite topics. Your writing is inspiring to me. I used to write a blog on my restaurant website and plan to continue in a similar way as you. Check my past posts at reddsinrozzie.com , click Rants and Ruminations. Im proud of it and hope you like it. Finally, keep up the good work.
Thank you! I'm delighted you're reading and it means even more that this is coming from the person who ran Redd's! I'll definitely stop by Dragon - what days are you generally there?
Congratulations on the gains in your writing. I also enjoy writing on food, restaurants, and cooking. The candor in your style is refreshing and appreciated by this paying fan. Feel free to deliver food of any sort to Dragon Pizza in Somerville, my restaurant, for in person discussions on all our favorite topics. Your writing is inspiring to me. I used to write a blog on my restaurant website and plan to continue in a similar way as you. Check my past posts at reddsinrozzie.com , click Rants and Ruminations. Im proud of it and hope you like it. Finally, keep up the good work.
Thank you! I'm delighted you're reading and it means even more that this is coming from the person who ran Redd's! I'll definitely stop by Dragon - what days are you generally there?
Congratulations! You are as gracious a writer as you are a host. Looking forward to seeing where this Substack wanders!
PS I’m only slightly bummed I was probably 5 subscribers short of a cake.
Something like that! =)
“Starting another restaurant seemed like the easy option, so I launched this Substack instead”
Yep. 100% yep.
Congrats on the proposal solicitation!
Thank you! I sent the proposal off yesterday, so we'll see what happens.
No Sunday. There most days into service until 7