9 Comments

Wonderful writing as ever and thank you so much for mentioning my little newsletter. Honoured!

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Loved your description of the essence of the equipment and it's important on the entirety of the kitchen, what a cool perspective and I dig your writing voice! I would be interested to see your unique take on blast chillers, my current obsession related to food waste rescue strategies. Following!

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Yes! Was just having this conversation yesterday with some ex-line cooks!

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LOVED this! The flat top. It's the sawed off shotgun "loaded for bear" , big shot with a slug seated last in the line, of the professional kitchen. Your description and relation speaks to generations of chefs. They have been the center of the finest kitchen's i worked in, and I still dream of owning one in my restaurant salon. Will expand when we meet.

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