Hullo to readers old and new, and I hope 2024 is treating you well. Some bits and pieces to start the year. 1. It was only in 2019 that I decided to really learn to cook Singaporean food, to teach my hands how the dishes should feel. We’d closed the restaurant two years ago, and it felt like time to try something new. Skills can stagnate like people and water.
no. 79: electric immigration
no. 79: electric immigration
no. 79: electric immigration
Hullo to readers old and new, and I hope 2024 is treating you well. Some bits and pieces to start the year. 1. It was only in 2019 that I decided to really learn to cook Singaporean food, to teach my hands how the dishes should feel. We’d closed the restaurant two years ago, and it felt like time to try something new. Skills can stagnate like people and water.