I have a piece in Vittles Magazine this week, on how government policy has shaped hawker culture in Singapore (the piece is free to read – I’m told the paywall acts a little funky, but I promise it’s accessible and you don’t even have to put in your email). We were trying to fit 60 years of history into under 3000 words, and there was a lot of material that would have enriched that essay that didn’t make it in. So this issue is the first of what I suspect will be a series of addenda to that essay.
i’ll read your food stories!!