I’ve started nearly every issue this year by announcing a pop-up – here are a couple more: Tomorrow, Saturday March 23, 2-4pm | Kuih-Muih | Formaggio Kitchen on Huron Ave, pre-orders are open till noon today. I’ll have sarang semut (literally ant’s nest cake) to pull apart; hefty, wobbling blocks of
LOVE embracing Grandma cooking, LOVE Popups (my new focus, LOVE that we Clearly should get together and talk about doing something in my Dragon Lair Kitchen. NMext week, let's talk. Another great piece, obvi.
LOVE embracing Grandma cooking, LOVE Popups (my new focus, LOVE that we Clearly should get together and talk about doing something in my Dragon Lair Kitchen. NMext week, let's talk. Another great piece, obvi.
your food passion is exhilarating! sorry not sorry about your layoff.
So sorry about your layoff. Wish I weren’t across the country from your kueh.
So sorry about the layoff. I know it bruised your wallet but hopefully not your ego. Grandma and the worn brass molds really beautiful.
Another brilliant column, though I am sorry about the layoff, that dreaded soul-sucking full-stop. I know whereof you speak.
I really want to buy a big coffee table book with your essays on one page and glossy food photography on the other