13 Comments
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Charlie Redd's avatar

LOVE embracing Grandma cooking, LOVE Popups (my new focus, LOVE that we Clearly should get together and talk about doing something in my Dragon Lair Kitchen. NMext week, let's talk. Another great piece, obvi.

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TW Lim's avatar

Thanks! I'd dig that - will swing by!

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karen's avatar

your food passion is exhilarating! sorry not sorry about your layoff.

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TW Lim's avatar

Just means more time to get in trouble.

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karen's avatar

thank you. nature is always refreshing

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Robyn's avatar

So sorry about your layoff. Wish I weren’t across the country from your kueh.

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Julian Sheryl's avatar

So sorry about the layoff. I know it bruised your wallet but hopefully not your ego. Grandma and the worn brass molds really beautiful.

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Fiona Luis's avatar

Another brilliant column, though I am sorry about the layoff, that dreaded soul-sucking full-stop. I know whereof you speak.

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TW Lim's avatar

Thank you! Newspapers... good grief!

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Fiona Luis's avatar

Newspapers I left voluntarily after more than 2 decades. But not the nonprofit (Covid) and the biotech startup (investor/VC cold feet). Looking for the next gig.

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Sophia Carina's avatar

I really want to buy a big coffee table book with your essays on one page and glossy food photography on the other

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TW Lim's avatar

Aww... this food doesn't photograph well is the problem. That's very high production value though. Maybe too high. =)

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Anne Hjortshøj's avatar

Illustrations would work! I greatly enjoy your writing, and I still think about the meal that Erik and I had at your place. 🙏

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