I’m writing from Milan Malpenza, where I’m stopped for an hour en route to Singapore (just long enough for un cafe and a glimpse of the world’s smallest foosball table). If there are any Singaporean food topics you’d like me to cover, now’s a great time to do it - I’ll basically be spending 9 days with my family, eating (and afterwards, probably as many weeks writing about Singaporean food). Photos will go on the
scientific progress goes "boink"
scientific progress goes "boink"
scientific progress goes "boink"
I’m writing from Milan Malpenza, where I’m stopped for an hour en route to Singapore (just long enough for un cafe and a glimpse of the world’s smallest foosball table). If there are any Singaporean food topics you’d like me to cover, now’s a great time to do it - I’ll basically be spending 9 days with my family, eating (and afterwards, probably as many weeks writing about Singaporean food). Photos will go on the