6 Comments

Differences between preparing, cooking, and eating in regards to food + cuisines in Singapore! For example, if no one other than Hawkers cook Hawker food, what, if anything, gets lost?

Will be excited to read the book!

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That is a profound question. Thank you!

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I’d also be interested in the legacies of British colonialism in Singapores food.

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Oh goodness, there is SO. MUCH. to say here.

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The obvious thing that I know you will cover is hawker food / culture.

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But I love it!

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