let them eat cake

no. 112: scraggles

Vaughn is secretly a very good cook.

Jan 9 • TW Lim

7

8

1

December 2025

no. 111: continuum

For readers in North America, Little Perfections is now available for pre-order from the good folk at Kitchen Arts & Letters in NYC.

Dec 20, 2025 • TW Lim

37

1

no. 110: canticle

My favorite bowl on this trip felt like a point of departure.

Dec 16, 2025 • TW Lim

14

8

1

November 2025

no. 109: cousin

This is Cousin Henry.

Nov 29, 2025 • TW Lim

15

4

2

landscapes, appam, reading lists

I’m writing in the brief window of clarity one gets after a flight around the world, while waiting for the fog of jet lag to descend.

Nov 22, 2025 • TW Lim

7

1

we interrupt

Your normal programming for a brief announcement:

Nov 12, 2025 • TW Lim

14

12

October 2025

no. 108: the bit

I’ve gotten in the S&P Lunch habit.

Oct 29, 2025 • TW Lim

6

4

1

no. 107: a roof on posts

The first char kway teow I really remember came from my primary school canteen.

Oct 21, 2025 • TW Lim

5

2

1

no. 106: hours in the steam

Launching a book feels like tumbling down a ski slope.

Oct 5, 2025 • TW Lim

7

1

1

September 2025

no. 105: the inverse of chinatown

As we left the Metropolitan Museum of Art on Saturday, D and I stopped for a cone of soft serve at one of the supplicant food carts arrayed around the…

Sep 28, 2025 • TW Lim

20

5

2

August 2025

no. 104: a bigger pot

This is mostly an essay about New Mexico, but it’s also kind of about Singapore.

Aug 27, 2025 • TW Lim

13

3

1

June 2025

no. 103: pressed

When life is pressing you like a panini, make more sandwiches.

Jun 22, 2025 • TW Lim

17

2

3