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Food in Singapore
Restaurant economics
The pâté-croûte diaries
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The pâté-croûte diaries
fourth slice
This is an essay about practice.
Apr 26, 2023
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TW Lim
3
2
1
third slice
I’m not exactly writing this in real time, but I am starting this post before I know how it will end.
Mar 10, 2023
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TW Lim
1
2
second slice
This was one of the best pâté-croûtes I’ve made, but unfortunately, this photo is from almost a year ago.
Mar 5, 2023
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TW Lim
6
4
first slice
According to my photos, this was my first pâté-croûte since December 2021.
Jan 16, 2023
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TW Lim
7
2
no. 64: dislocation
I’m making my first trial pâté-crôute today.
Jan 13, 2023
•
TW Lim
4
7
no. 63: very bad ideas
A few years ago, I had a really bad idea.
Jan 8, 2023
•
TW Lim
12
5
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